Tilapia Burger Patty Serves 1
Tender, mild Tilapia fish fillets finely seasoned and shaped into juicy patties with a light breadcrumb crust. A healthy, high-protein seafood alternative to classic meat burgers.
At a glance
| Pack size | 220gm |
| Serves | 1 |
| Brand | Gadre |
| Category | Gadré |
| Best Serving Suggestion | Gourmet Fish Burger & Tartar Slider |
How to cook
| 1 | Pan Fry: Shallow-fry in 1 tbsp butter or oil over medium heat for 3–4 minutes per side until golden and cooked through. |
| 2 | Air Fry: Air-fry at 190°C for 8–10 minutes. |
Serving idea
Place inside a toasted brioche bun layered with lettuce, sliced cucumbers, and a generous dollop of rich tartar sauce.
