Tuna Fillet
Deep red, lean, and high-protein tuna fillets with a dense, steak-like texture. Excellent for quick pan-searing, pepper crusting, or grilling without losing moisture.
Best Paired Recipe
Black Pepper Crusted Seared Tuna
Prep time: 5 minsCook time: 6 minsServes: 2–3
Ingredients
| ☐ | 500g Zorabian Tuna Fillets |
| ☐ | 2 tbsp coarsely cracked black peppercorns |
| ☐ | 1 tbsp soy sauce |
| ☐ | 1 tbsp sesame oil or olive oil |
| ☐ | 1 tbsp lemon juice, salt to taste |
Method
| 1 | Drizzle tuna fillets with soy sauce, lemon juice, and salt. |
| 2 | Press cracked black peppercorns onto both sides of the fillets to form a crust. |
| 3 | Heat oil in a skillet over high heat until smoking hot. Sear tuna for 2–3 minutes per side for a juicy interior (or 4 minutes per side if preferred fully cooked). |
| 4 | Slice diagonally and serve warm with a dash of extra lemon juice. |
