Chicken Tandoori Seekh Kebab Serves 1
Robust minced chicken seekh infused with classic tandoori spices, garlic, ginger, and smoky clay-oven flavors. A fiery crowd-favorite for spice lovers.
At a glance
| Pack size | 200gm |
| Serves | 1 |
| Brand | Captain Fresh Farm |
| Category | Captain fresh farm |
| Best Serving Suggestion | Classic Tandoori Platter & Kathi Roll |
How to cook
| 1 | Pan Fry: Sear in 1 tbsp oil over medium-high heat for 4–5 minutes until charred at the edges. |
| 2 | Grill: Grill for 6–7 minutes, basting with butter halfway. |
Serving idea
Roll inside a roomali roti with pickled red onions, fresh coriander, and a splash of lemon juice.
