Ambar
Fresh, sweet shellfish meat extracted and cleaned for zero-prep cooking. Delivers authentic coastal flavor without the hassle of cracking shells, making it perfect for spicy sukkas, cutlets, and soups.
Best Paired Recipe
Coastal Ambar (Crab Meat) Sukka
Prep time: 10 minsCook time: 15 minsServes: 3
Ingredients
| ☐ | 400g Zorabian Ambar (Crab Meat) |
| ☐ | 1 large onion (chopped) |
| ☐ | ½ cup fresh grated coconut |
| ☐ | 1 tbsp ginger-garlic paste & 1 sprig curry leaves |
| ☐ | Spices: 1 tsp red chili powder, ½ tsp turmeric, 1 tsp coriander powder, ½ tsp fennel powder |
| ☐ | 2 tbsp oil, salt to taste |
Method
| 1 | Dry-roast grated coconut in a pan until golden brown, then coarsely grind without water. |
| 2 | Heat oil in a skillet, add curry leaves and onions; sauté until golden. Add ginger-garlic paste and cook for 1 minute. |
| 3 | Add chili powder, turmeric, coriander powder, fennel powder, and salt. |
| 4 | Add crab meat and stir gently for 5–6 minutes. |
| 5 | Fold in the coarse roasted coconut and toss on low heat for 3 minutes until dry and fragrant. Serve hot as a side dish. |
